Platea Prime Steakhouse & Ceviche Bar is taking over the former Terrace Grill space near Las Olas Boulevard, per the operator's Instagram. The announced concept pairs USDA Prime steaks with fresh ceviches and Peruvian-inspired preparation — a dual-focus kitchen that distinguishes it from the corridor's established chophouses and coastal-American concepts.
The full program, as described by the operator, also includes seafood towers and handcrafted cocktails. No chef, named operator, or street address more specific than "steps from Las Olas" has been made public. The Peruvian-steakhouse combination has found durable audiences across South Florida in recent years, as the cuisine's raw-fish preparations and high-heat proteins have proven capable of anchoring dinner-check restaurant formats.
The Terrace Grill's exit from the space opens the door for Platea Prime's entry. Las Olas Boulevard remains one of Fort Lauderdale's most active dining corridors — ground-floor turnover here draws immediate attention, and a replacement concept with an upscale positioning will face well-established competition for the neighborhood's dinner traffic. No buildout schedule or opening date has been announced; the operator's Instagram is the sole public-facing source at this stage.
Permit filings with Broward County would be the next confirmation point, establishing the precise address and indicating how far construction has progressed. A firmer opening window should follow once those records surface.
